Warm Tartlet with Red Onion Marmalade and Bresse Bleu

Garlic Crostini with Roasted Pimento, Fresh Asparagus and Parmesan Shavings

Roulade of Oyster and Chestnut Mushrooms with Fresh Chives

Barquette of Loch Fyne Smoked Salmon with Quail’s Egg and Danish Caviar

Selection of Chinese Dim Sum

Cocktail Sausages with Ginger and a Herb Mustard Dip

Miniature Croissants with Anchovy & Parmesan

Tartlet of Smoked Halibut and Torbay Crab

Chicken Sate with Malaysian Peanut Dip

Devils on Horseback

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Meringues with Chestnut Puree and Cream

Cocktail Éclairs

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Savoury Herb Sconelettes with Home Cured Gravadlax, Cream Cheese & Fresh Dill

Grilled Scampi wrapped in Prosciutto Ham

Tempura Battered Prawn with Chilli Dipping Sauce

Roulade of Smoked Turkey and Cranberry

Jalapos

Anchovy and Olive Sablee

Choux Buns with Curried Crab and Apple

Skewered Chicken Yakatori

Salmon en Croute with Leaf Spinach and Nutmeg

Prawn and Sesame Toasts

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Apricot Collettes

Summer Fruit Tartlet

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Warm Tartlet of Wild Mushrooms and Tarragon in a Rich Madeira Cream

Rosti Cake with Smoked Duck and Hoisin Sauce

Filo Basket with Sun Blushed Tomatoes, Goat’s Cheese and Fresh Basil

Blinis with Sour Cream and Vodka, Smoked Salmon and Sevruga Caviar

Garlic Crostini with Rare Fillet of Aberdeen Angus on a Mushroom Duxelles

King Prawns wrapped in Filo Pastry

Marinated Scallop and Bacon Brochette

Thai Spiced Fish Cake with Chilli Dipping Sauce

Mini Pork Terrine en Croute with Mustard Fruit Chutney

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Tiramisu in a Chocolate Tulip

Wild Strawberry Shortcake

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