CATERING

From the simple to the elaborate, hot or cold, finger, fork, presentation buffet and even barbecues we have menu suggestions to suit all tastes.

The selection of a menu is a matter which needs careful planning and detailed discussion. It is essential the meal is well balanced and where necessary caters for any vegetarian or special dietary needs.

Where necessary we will construct a field kitchen to prepare and cook your Fare in it's entirety, so it can be freshly served to you.

• Canapés

• Sample menus

• Menu of the week

Beverages

Some clients prefer to provide the beverages themselves, and we are more than happy with this arrangement. We do not charge corkage, but Instead there is a fixed cost for the hire of any glasses, ice and cooling bins, linen bar cloths, and also for the removal and recycling of empty bottles. In addition we would supply a head wine waiter to serve all the drinks.

Alternatively we can of course provide you with the complete package. Our extensive wine lists are continually changing, we can source most beverages on request. Attached is a sample wine list a more extensive list is available or request the prices for which include the attendance of a wine waiter, ice and cooling bins for wines and champagne and all standard glasses.

• Sample Wine List